Recipes for making delicious coconut cakes

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Coconut is a delicious and nutritious fruit. It is called dubbed in raw condition and after crush it is known as zucchini coconut. A fine meal full of coconut water, coconut milk and coconut oil, rich in nutrients. A lot of delicious food is prepared with coconut. Today you will have the recipe for making coconut cake-

Materials

1➡5 big eggs

2➡Half cup milk

3➡One table spoon coconut spices

4➡3 cups flour

5➡Suga 2 cup sugar

6➡4 tablespoons baking powder

7➡Half teaspoon salt

8➡1 cup butter

9➡1 cup coconut milk

Recipe

First, break the egg in a bowl well. Then mix it with half a cup of milk and coconut spices. After that add flour, sugar, baking powder and salt. Keep stirring with butter and coconut milk until the mixture is well dissolved. Keep stirring for about 2 minutes so that the mixture gets beat. Mix it again with the egg white again. Then heat the mixture with a cake pan for 35 to 40 minutes. After cooling down, cool it for 10 minutes. Then, remove the sterile obstacle mixture and cool it again. If you want to refrigerate it can also cool down.

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